Body

Dr. Sarah King, ND Extra Virgin Olive Oil (EVOO) and the Alzheimer’s Prevention Connection Alzheimer’s disease (AD) is the most common cause of dementia in the elderly, accounting for [...]

Dr Christina Bjorndal, ND The packaging of a Froot Loops box is brightly coloured and the cartoon animals are all smiling. The marketing is designed for kids to want it, and it’s effective. Since [...]

Dr. Ameet Aggarwal, ND Food for Mood The other crucial mood stabilizer I found was to keep my blood sugar levels stable during the day by eating more protein and complex carbohydrates with every [...]

Dr. Christina Bjorndal, ND Have you Ever Taken an Antibiotic for a UTI, Acne, Bacterial Infection or for any Other Reason? Did you know that just by taking 1 antibiotic in your lifetime can [...]

Dr. Ameet Aggarwal, ND What is Lactate and What Does it Do to You? Lactate is an anxiety-creating chemical that is produced when you eat high amounts of glucose and sugars. Lactate levels [...]

Dr. Shelese Pratt, ND When the Body Goes Rogue – It’s Easier to Figure out When you Understand how the Body is Supposed to Work Over the years I’ve had the honor of working with many [...]

Dr. Sarah King, ND Would it surprise you to know that the human colon contains about 3.3 lbs. of bacteria?1 This microbiota is practically its own organ, acting as an entire ecosystem, with its [...]

Dr. Christina Bjorndal, ND The Rocky Road of Sugar Sugar is the one substance that I have a bumpy, rocky, rickety relationship with. I don’t think I am alone in that. It is the one substance that [...]

Dr. Ameet Aggarwal, ND Sugar Surge and Spike Eating high amounts of simple sugars and carbohydrates, such as donuts, crackers, white bread, pastries, and sweets causes spikes of glucose in your [...]

Dr. Shelese Pratt, ND Traumatic Brain Injuries are Common These Days We all love sending our children out on the sports field to shine at their sport. We enjoy driving our cars and living our [...]