One of my favorite raw food desserts is chocolate avocado pudding (don’t be grossed out; it’s actually a surprisingly delicious treat). I like to think of this smoothie as the sip-worthy version of that fabulous recipe. This is a perfect goodie when chocolate cravings pay a visit!

Makes 2 Servings (20 to 24 Ounces)

2 small bananas, frozenCHOCOLATE AVOCADO

1 to 2 pitted Medjool dates

1 1/2 tablespoons cacao powder

1/4 Hass avocado

1 3/4 cup almond milk or nondairy milk of choice

1/2 teaspoon vanilla extract

1 cup baby spinach, tightly packed

  1. Wash and prep all ingredients.
  2. Blend till smooth and serve.

This recipe comes to us from Kris Carr at crazysexyjuice.com. Photos by Kate Lewis.

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